mexicanvegetarianvia groq
Moroccan Crispy Cookies
A sweet and crunchy cookie recipe with a moroccan twist, perfect for a snack or dessert.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups almond flour
- ●1/2 cup coconut sugar
- ●1/4 cup unsalted buttermelted
- ●2 large eggs
- ●1 tsp moroccan spice
- ●1 tsp vanilla extract
- ●1 cup crispy rice cereal
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, whisk together almond flour, coconut sugar, and moroccan spice.
- 4
In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
- 5
Pour wet ingredients into dry ingredients and mix until a dough forms.
- 6
Add crispy rice cereal and mix until combined.
- 7
Drop rounded tablespoonfuls of dough onto prepared baking sheet.
- 8
Bake for 12-15 minutes or until lightly golden.
- 9
Remove from oven and let cool on baking sheet for 5 minutes.
- 10
Transfer cookies to a wire rack to cool completely.