mexicanvegetarianvia groq
Crunchy Courgette Quesadilla
A twist on traditional quesadillas, this Mexican-inspired dish features crispy courgette slices and gooey cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 medium Courgette
- ●4 Tortillascorn
- ●1 cup, shredded Cheddar Cheese
- ●1 tsp Mexican Seasoning
- ●0.25 tsp Salt
- ●2 Crispy Taco Shells
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Slice the courgette into thin rounds and season with salt and Mexican seasoning.
- 3
Place the courgette slices in the skillet and cook for 3-4 minutes per side, until crispy.
- 4
In a separate pan, warm the tortillas over medium heat.
- 5
Assemble the quesadillas by placing a spoonful of cooked courgette on half of the tortilla, followed by a sprinkle of cheese.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Cook the quesadillas for 2-3 minutes per side, until the cheese is melted and the tortilla is crispy.
- 8
Cut the quesadillas into wedges and serve with crispy taco shells on the side.