Uruguayan Lasagne
A twist on the classic Italian dish, this Uruguayan lasagne combines the flavors of the Mediterranean with the heartiness of pasta. Enjoy as a satisfying dinner.
Ingredients
- ●8 oz pastaLasagne noodles
- ●2 cups mediterranean sauceHomemade or store-bought
- ●16 oz ricotta cheeseFor the ricotta mixture
- ●8 oz shredded mozzarellaFor the cheese layer
- ●1/4 cup chopped fresh parsleyFor garnish
- ●3 cloves garlicMinced
- ● saltTo taste
- ●1/4 cup grated parmesanOptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions. Drain and set aside.
- 3
In a medium bowl, combine ricotta cheese, parsley, and garlic. Season with salt to taste.
- 4
Spoon a layer of mediterranean sauce into the bottom of a 9x13-inch baking dish.
- 5
Arrange 4 lasagne noodles on top of the sauce.
- 6
Spread half of the ricotta mixture over the noodles.
- 7
Sprinkle with half of the mozzarella cheese.
- 8
Repeat the layers, starting with the noodles, then the sauce, the ricotta mixture, and finally the remaining mozzarella cheese.
- 9
Top with grated parmesan cheese (if using).
- 10
Cover with aluminum foil and bake for 30 minutes.
- 11
Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let the lasagne rest for 10-15 minutes before slicing and serving.