Mediterraneanvegetariangluten-freevia groq
Tomato Flatbread
A simple flatbread topped with fresh tomato and Mediterranean herbs.
⏱12 min🍽2 servings📊easy
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Ingredients
- ●1 piece Flatbread
- ●1 medium, sliced Tomato
- ●1 tablespoon, chopped Fresh oregano
- ●1 tablespoon, chopped Fresh parsley
- ●1 tablespoon Olive oilfor brushing flatbread
- ●to taste Salt
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Brush flatbread with olive oil and season with salt.
- 3
Place flatbread on a baking sheet and bake for 5 minutes.
- 4
Top flatbread with sliced tomato, chopped oregano, and parsley.
- 5
Return to oven and bake for an additional 2-3 minutes.
- 6
Remove from oven and let cool for a few minutes.
- 7
Cut into slices and serve.