Crispy Chicken Casserole
A flavorful and satisfying casserole dish that combines the crunch of crispy chicken with the rich flavors of a traditional casserole.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●1 cup crispy wonton strips
- ●1 can coconut milkfull-fat
- ●2 cups chicken broth
- ●2 teaspoons curry powder
- ●1 tablespoon brown sugar
- ●1 tablespoon fish sauce
- ●2 tablespoons vegetable oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken breast and cook until browned, about 5 minutes per side.
- 5
Transfer the chicken to a plate and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 7
Add the crispy wonton strips and cook until crispy, about 2-3 minutes.
- 8
Add the coconut milk, chicken broth, curry powder, brown sugar, and fish sauce to the skillet.
- 9
Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
- 10
Add the cooked chicken back into the skillet and stir to coat with the sauce.
- 11
Transfer the mixture to a baking dish and top with the crispy wonton strips.
- 12
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the wonton strips are golden brown.
- 13
Serve hot and enjoy!