Malaysian-Style Lentil Stir Fry
A flavorful and nutritious lentil stir fry inspired by Malaysian cuisine. This dish is quick to make and packed with protein and fiber.
Ingredients
- ●1 cup Red lentils
- ●1 medium Brown onionChopped
- ●1/2 cup Crispy tofu
- ●2 tablespoons Malaysian chili paste
- ●1 tablespoon Coconut oil
- ●2 tablespoons Fry sauce (optional)
- ●to taste Salt
- ●to taste Pepper
- ●chopped (optional) Fresh cilantro
Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until it starts to brown, about 3-4 minutes.
- 3
Add the Malaysian chili paste and cook for another minute, stirring constantly.
- 4
Add the red lentils and stir to combine with the onion and chili paste mixture.
- 5
Cook for about 5 minutes, or until the lentils start to soften.
- 6
Add the crispy tofu and stir to combine with the lentil mixture.
- 7
Cook for another 2-3 minutes, or until the tofu is heated through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.
- 10
Serve with fry sauce on the side, if desired.