Malaysian Pancake Delight
A crispy and indulgent pancake treat inspired by the flavors of Malaysia. Perfect for a sweet breakfast or brunch.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●2 teaspoons baking powder
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons unsalted butter, melted
- ●1 teaspoon almond extract
- ●1/2 cup almond milk
- ●1/4 cup crispy fried shallots (optional)for garnish
Instructions
- 1
In a large bowl, whisk together flour, sugar, and baking powder.
- 2
In a separate bowl, whisk together eggs, milk, melted butter, and almond extract.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with crispy fried shallots on top, if desired.
- 9
Alternatively, chill the batter for 30 minutes to allow the pancakes to retain their crispy edges.