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Pan-Seared Smoked Haddock with Crispy Korean Skillet
A flavorful and satisfying dish that combines the richness of smoked haddock with the crunch of a Korean-inspired skillet.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●2 smoked haddock fillets
- ●1/4 teaspoon korean chili flakes
- ●2 tablespoons vegetable oil
- ●1 skillet
- ●1 cup crispy kimchi
- ●1/4 cup green onions
- ●1/4 cup sesame seeds
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon rice vinegar
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Instructions
- 1
Season the smoked haddock fillets with korean chili flakes.
- 2
Heat the vegetable oil in the skillet over medium-high heat.
- 3
Sear the smoked haddock fillets for 2-3 minutes on each side, or until cooked through.
- 4
Remove the haddock from the skillet and set aside.
- 5
Add the crispy kimchi to the skillet and cook for 1-2 minutes, or until heated through.
- 6
Stir in the green onions, sesame seeds, soy sauce, brown sugar, and rice vinegar.
- 7
Return the haddock to the skillet and toss to coat with the Korean-inspired sauce.
- 8
Serve immediately and enjoy!