thaivia groq
Korean-Style Stir-Fried Carrots
A quick and easy Thai-inspired stir-fry made with crispy carrots, inspired by Korean flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 large carrots
- ●2 tablespoons coconut oil
- ●1 clove garlicminced
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●1 teaspoon gingergrated
- ●1 teaspoon sesame oil
- ●to taste salt
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger and stir-fry for 1 minute.
- 3
Add carrots and stir-fry for 3-4 minutes, or until they start to soften.
- 4
Add soy sauce, sugar, and sesame oil. Stir-fry for an additional 2-3 minutes, or until carrots are tender.
- 5
Season with salt to taste.
- 6
Serve hot and enjoy!