Crispy Ginger Stir Fry
A quick and flavorful Japanese dish that combines the crunch of crispy vegetables with the warmth of ginger. Perfect for a weeknight dinner.
Ingredients
- ●2 inches Crispy ginger
- ●1 cup Japanese vegetables (such as carrots and bell peppers)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Sugar
- ●1 tablespoon Vegetable oil
- ●1/4 cup Green onions
- ●1 tablespoon Sesame seeds
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Japanese vegetables and cook for 3-4 minutes, or until they start to soften.
- 3
Add the crispy ginger and cook for an additional 1-2 minutes, stirring frequently.
- 4
Pour in the soy sauce, rice vinegar, and sugar, and stir to combine.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 6
Stir in the green onions and sesame seeds.
- 7
Serve the stir fry hot over steamed rice or noodles.
- 8
Garnish with additional green onions and sesame seeds, if desired.
- 9
Cook time can be adjusted based on the tenderness of the vegetables.