Japanesevegetariangluten-freevia groq
Japanese Broccoli Skewers
A simple and delicious Japanese-inspired broccoli skewer recipe. Perfect for a quick snack or side dish.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 bunch BroccoliCut into florets
- ●1 cup Crispy Japanese Breading MixStore-bought or homemade
- ●1/4 cup Vegetable OilFor brushing skewers
- ●2 tbsp Sesame SeedsOptional garnish
- ●2 tbsp Soy SauceOptional marinade
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread broccoli florets onto skewers, leaving a small space between each piece.
- 3
In a shallow dish, mix together crispy Japanese breading mix and sesame seeds (if using).
- 4
Dip each broccoli skewer into the breading mixture, pressing gently to adhere.
- 5
Brush the grill with vegetable oil to prevent sticking.
- 6
Grill the broccoli skewers for 3-4 minutes per side, or until golden brown and tender.
- 7
Serve immediately, with soy sauce (if using) for dipping.