Caribbeanvegetarianvia groq
Crispy Jamaican Dumplings
A twist on traditional dumplings, these Jamaican-inspired treats feature a crispy exterior and a soft interior.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups all-purpose flour
- β1/4 cup vegetable oil
- β1/4 cup crispycrushed or chopped
- β1/4 cup pistachiochopped
- β1 package dumpling mix
- β1 tsp jamaican seasoning
- β1/4 tsp salt
π¨βπ³
Instructions
- 1
Preheat oil in a deep frying pan to 375Β°F.
- 2
In a bowl, mix together flour, crispy, and pistachio.
- 3
Gradually add dumpling mix, mixing until a dough forms.
- 4
Knead the dough for 5 minutes.
- 5
Roll out the dough to 1/4 inch thickness.
- 6
Cut into desired shapes.
- 7
Fry dumplings in hot oil until golden brown.
- 8
Drain on paper towels.
- 9
Sprinkle with Jamaican seasoning and salt.
- 10
Serve warm.