Crispy French Pasta Bake
A French-inspired pasta bake featuring crispy pasta and a blend of Italian seasonings.
Ingredients
- β8 oz Crispy pastapreferably French-style
- β1/2 cup Rye breadcrushed
- β2 tsp Italian seasoningdried
- β1 cup Pasta sauce
- β1 cup Mozzarella cheeseshredded
- β1/2 cup Parmesan cheesegrated
- β1/4 tsp Salt
- β1/8 tsp Black pepper
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Cook the crispy pasta according to package instructions.
- 3
In a large bowl, combine cooked pasta, pasta sauce, Italian seasoning, salt, and black pepper.
- 4
Mix well to combine.
- 5
Transfer the pasta mixture to a baking dish.
- 6
Sprinkle mozzarella and Parmesan cheese on top.
- 7
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 8
Sprinkle crushed rye bread on top.
- 9
Return to the oven and bake for an additional 5 minutes.
- 10
Remove from the oven and let cool for a few minutes before serving.