Irish Biscuit Crust Cheesecake
A dessert made with an Irish biscuit crust topped with a creamy cheesecake, finished with a crispy Oreo topping.
Ingredients
- ●1 1/2 cups Irish biscuits
- ●1/2 cup unsalted butter
- ●1 cup Oreos
- ●16 oz cream cheese
- ●1 cup sugar
- ●2 large eggs
- ●1 tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare the crust by crushing the Irish biscuits in a food processor until fine crumbs form.
- 3
Mix the crushed biscuits with melted butter until well combined.
- 4
Press the mixture into the bottom of a 9-inch springform pan.
- 5
Bake the crust for 10 minutes.
- 6
Let the crust cool completely.
- 7
Prepare the cheesecake by beating the cream cheese until smooth.
- 8
Add the sugar and beat until combined.
- 9
Beat in the eggs one at a time, followed by the vanilla extract.
- 10
Pour the cheesecake batter into the prepared pan over the crust.
- 11
Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- 12
Let the cheesecake cool completely in the pan.
- 13
Prepare the topping by crushing the Oreos in a food processor until fine crumbs form.
- 14
Mix the crushed Oreos with melted butter until well combined.
- 15
Sprinkle the Oreo topping over the cooled cheesecake.
- 16
Bake the Oreo topping in the oven at 350°F (180°C) for 5-7 minutes or until golden brown.