Crispy Curry Chicken Stir Fry
A classic chinese-inspired dish with crispy fried chicken and a flavorful curry sauce.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken breasts
- ●2 tablespoons curry powder
- ●1 cup crispy noodles
- ●1/4 cup peanuts
- ●1 cup curry sauce
- ●2 tablespoons vegetable oil
- ●1 tablespoon soy sauce
- ●1 tablespoon sugar
- ●2 cloves garlic
- ●1 tablespoon ginger
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the curry powder and cook for 1 minute, stirring constantly.
- 6
Add the garlic and ginger and cook for 1 minute, stirring constantly.
- 7
Add the curry sauce and soy sauce to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to coat with the curry sauce.
- 9
Add the crispy noodles and peanuts to the skillet and stir to combine.
- 10
Cook for an additional 2-3 minutes, until the noodles are crispy.
- 11
Serve the chicken and noodles hot, garnished with additional peanuts if desired.