Chinesevegetariangluten-freevia groq
Herbal Leek Stir Fry
A simple and flavorful stir fry made with crispy leeks and herbal notes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 medium Leeks
- ●2 tablespoons Herbal oil
- ●1 tablespoon, minced Ginger
- ●2 tablespoons Soy sauce
- ●1 clove, minced Garlic
- ●1 tablespoon, chopped Crispy garlic
- ●1/4 cup, chopped Green onions
- ● Salt and pepper
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Instructions
- 1
Heat the herbal oil in a wok or large skillet over medium-high heat.
- 2
Add the minced ginger and cook for 1 minute, until fragrant.
- 3
Add the leeks and cook for 4-5 minutes, until they start to brown.
- 4
Add the garlic and cook for another minute.
- 5
Stir in the soy sauce and cook for 1 minute.
- 6
Add the crispy garlic and green onions, and cook for another minute.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately.