Japanesevegetarianvia groq
Japanese Potato Bake
A delicious and easy-to-make Japanese-inspired potato bake. Perfect for a weeknight dinner or a special occasion.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●1/2 cup StarchJapanese-style potato starch
- ●2 tablespoons Herbal oil
- ●1/4 cup Crispy garliccrispy fried garlic for garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Poke some holes in the potatoes with a fork to allow steam to escape.
- 3
Rub the potatoes with herbal oil and sprinkle with starch.
- 4
Place the potatoes directly on the middle rack of the oven.
- 5
Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- 6
While the potatoes are baking, prepare the crispy garlic by frying it in a pan until crispy.
- 7
Once the potatoes are done, remove them from the oven and garnish with crispy garlic.
- 8
Serve hot and enjoy!