thaivegetariangluten-freevia groq
Thai Stir Fry
Quick and flavorful Thai-inspired stir fry made with crispy vegetables, herbal notes of lemongrass, and a hint of Canadian maple syrup.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Crispy bell peppers
- ●2 stalks Lemongrass
- ●2 tbsp Canadian maple syrup
- ●2 tbsp Fry sauce
- ●1 tbsp Stir-fry oil
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1 cup Bamboo shoots
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Instructions
- 1
Heat stir-fry oil in a wok over high heat.
- 2
Add garlic and ginger, and stir-fry for 1 minute.
- 3
Add lemongrass, bamboo shoots, and crispy bell peppers, and stir-fry for 2 minutes.
- 4
Add fry sauce, and stir-fry for 1 minute.
- 5
Drizzle with Canadian maple syrup, and stir-fry for 30 seconds.
- 6
Serve hot over steamed rice.