chinesevia groq
Crispy Wonton Flatbread
A crispy twist on traditional flatbread, filled with savory wontons in a Chinese-inspired dish.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 package Crispy flatbread
- ●1 package Wonton wrappers
- ●1/4 cup Greek yogurt
- ●2 tablespoons Tomato sauce
- ●1/4 cup Scallions
- ●1 tablespoon Soy sauce
- ●1 tablespoon Sugar
- ●1 teaspoon Ginger
- ●2 cloves Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the crispy flatbread into small squares.
- 3
In a pan over medium heat, cook the scallions until softened.
- 4
In a separate bowl, mix together soy sauce, sugar, ginger, and garlic.
- 5
Dip each wonton wrapper into the soy sauce mixture and place on the flatbread.
- 6
Bake the flatbread in the oven for 10-12 minutes or until crispy.
- 7
Drizzle tomato sauce over the top of each wonton.
- 8
Serve immediately.