German Squash Fritters
A crispy German-inspired dish made with squash and a variety of spices. This recipe is perfect as a side or main course.
Ingredients
- ●1 medium Squash
- ●1/4 cup Greek Yogurt
- ●1/2 cup Bread Crumbs
- ●1/4 cup All-Purpose Flour
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Crispy Onion, chopped
- ●1/4 cup Fresh Parsley, chopped
Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
Peel and grate the squash. Squeeze out excess moisture.
- 3
In a large bowl, combine the squash, Greek yogurt, bread crumbs, flour, egg, salt, and black pepper. Mix well.
- 4
Add the chopped crispy onion and parsley to the mixture. Mix until combined.
- 5
Using a spoon, drop small amounts of the mixture into the hot oil.
- 6
Fry the squash fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- 7
Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the German squash fritters hot with your favorite dipping sauce.