Thai Curry Banana Fritters
A sweet and crispy Thai dessert made with ripe bananas and a hint of curry powder.
Ingredients
- ●3 ripe banana
- ●1 cup all-purpose flour
- ●1 tsp curry powder
- ●1/2 cup sugarwhite granulated sugar
- ●2 eggs
- ●1/2 cup milk
- ●1/2 cup vegetable oil
- ●1/4 cup coconut flakesoptional
Instructions
- 1
1. In a large bowl, mash the bananas with a fork until they are well mashed.
- 2
2. In a separate bowl, whisk together the flour, curry powder, sugar, and eggs.
- 3
3. Add the milk to the dry ingredients and whisk until smooth.
- 4
4. Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
5. Heat about 1/2 inch of vegetable oil in a large frying pan over medium heat.
- 6
6. Using a spoon, drop small balls of the banana mixture into the hot oil.
- 7
7. Fry the fritters until they are golden brown, about 2-3 minutes on each side.
- 8
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
9. If desired, sprinkle the coconut flakes on top of the fritters before serving.
- 10
10. Serve the fritters warm, dust with powdered sugar if desired.