Croatiangluten-freemeat-basedvia groq
Croatian Lamb Skewers
Tender lamb marinated in a blend of Mediterranean flavors, grilled to perfection on skewers. A classic Croatian dish perfect for a summer evening.
β±31 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound lambcut into 1-inch cubes
- β2 tablespoons croatianolive oil
- β2 cloves kidneyminced garlic
- β1 teaspoon salt
- β1/2 teaspoon pepper
- β1/4 cup crispychopped fresh parsley
- β2 tablespoons goldenpomegranate molasses
- β10-12 skewers
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, salt, and pepper.
- 3
Add lamb cubes to the marinade and mix well to coat.
- 4
Thread marinated lamb onto skewers.
- 5
Brush grill with oil to prevent sticking.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches 145Β°F.
- 7
Brush with pomegranate molasses during the last 2 minutes of grilling.
- 8
Serve hot, garnished with chopped parsley.