indianvegetarianveganvia groq
Egyptian-Style Pomegranate Salad
A refreshing and flavorful salad inspired by Egyptian cuisine, featuring crisp greens, fresh vegetables, and tangy pomegranate seeds.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4 cups Fresh kalecurly or lacinato work well
- ●1 large Crisp cucumberpeeled and thinly sliced
- ●1 cup Egyptian pomegranate seedsfresh or frozen
- ●1/4 cup Fresh mint leaveschopped
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 tablespoon Olive oiloptional
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Instructions
- 1
1. In a large bowl, massage the kale with your hands for about 2 minutes to help tenderize it.
- 2
2. Add the sliced cucumber, pomegranate seeds, and chopped mint to the bowl with the kale.
- 3
3. Squeeze the lemon juice over the salad and toss to combine.
- 4
4. If desired, drizzle with olive oil and toss again.
- 5
5. Season with salt and pepper to taste.
- 6
6. Serve immediately, garnished with additional mint leaves if desired.