kenyanvegetarianvia groq
Kenyan Chickpea Salad
A refreshing and flavorful salad inspired by Kenyan cuisine, perfect for a light lunch or dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 ounce) ChickpeasDrained and rinsed
- ●4 cups SaladMixed greens with lettuce, spinach, and arugula
- ●2 tablespoon Floral DressingMade with olive oil, lemon juice, and honey
- ●1/4 cup Crispy OnionsThinly sliced and fried until crispy
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Instructions
- 1
In a large bowl, combine the salad and chickpeas.
- 2
In a small bowl, whisk together the floral dressing ingredients.
- 3
Pour the dressing over the salad and chickpeas, and toss to combine.
- 4
Sprinkle the crispy onions over the top of the salad.
- 5
Serve immediately and enjoy!