Russianvegetarianvia groq
Russian Fermented Dumplings
A traditional Russian dish made with fermented fillings, wrapped in homemade dumpling dough.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Dumpling dough
- ●1 cup Fermented cabbage
- ●4 slices Russian sausage
- ●1 cup Rice
- ●1 cup Flourfor dusting
- ●1/2 cup Sweet onion
- ●4 slices Crispy bacon
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Instructions
- 1
Combine dumpling dough ingredients and knead for 10 minutes.
- 2
Divide dough into 8-10 equal pieces.
- 3
Roll out each piece into a thin circle.
- 4
Place 1 tablespoon of fermented cabbage mixture in the center of each circle.
- 5
Add a slice of Russian sausage on top of the cabbage.
- 6
Fold the dough over the filling and press edges together to seal.
- 7
Dust the surface with flour.
- 8
Heat a large skillet over medium-high heat.
- 9
Add 2 tablespoons of oil and swirl to coat the bottom.
- 10
Add the dumplings and cook for 2-3 minutes on each side, until golden brown.
- 11
Serve hot with crispy bacon bits on top.