Asianvegangluten-freevia groq
Stir-Fried Fermented Tofu with Crispy Onions
A quick and savory stir-fry made with fermented tofu, crispy onions, and a hint of olive oil.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●1 block fermented tofudrained and cut into small cubes
- ●1 medium onionsliced into thin rings
- ●2 tablespoons olive oilfor stir-frying
- ●1/4 cup crispy fried onion (optional)for garnish
- ●2 tablespoons stir-fry sauce (homemade or store-bought)for flavor
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Instructions
- 1
Heat olive oil in a wok or large skillet over medium-high heat.
- 2
Add sliced onions and stir-fry until they start to brown.
- 3
Add fermented tofu cubes and stir-fry for 2-3 minutes, until they start to brown.
- 4
Add stir-fry sauce and stir-fry for another minute, until everything is well coated.
- 5
Taste and adjust seasoning as needed.
- 6
If desired, garnish with crispy fried onions.
- 7
Serve hot over rice or noodles.