Ethiopiangluten-freevia groq
Crispy Ethiopian-Style Chicken Burger
A fusion twist on the classic burger, featuring crispy Ethiopian spices and chicken patty.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●4 oz Chicken breastboneless, skinless
- ●1 Burger bungluten-free
- ●1 tsp Crispy Ethiopian spice mixcustom blend of spices
- ●1 tsp Olive oilfor brushing
- ●1 medium Onionthinly sliced
- ●1 medium Tomatothinly sliced
- ●1 cup Lettucefresh leaves
- ●1 slice Cheese (optional)for topping
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium-high heat.
- 2
2. In a small bowl, mix together the crispy Ethiopian spice mix and a pinch of salt.
- 3
3. Add the chicken breast to the skillet and cook for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the burger bun on the skillet or in the oven.
- 5
5. Brush the bun with olive oil and top with the cooked chicken, onion, tomato, lettuce, and cheese (if using).
- 6
6. Serve immediately and enjoy!