Middle Easternveganvia groq
Egyptian Flatbread
A classic Egyptian flatbread recipe, crispy and delicious.
⏱15 min🍽4-6 servings📊easy
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Ingredients
- ●1 1/2 cups Egyptian Wheat Flour
- ●3/4 cup Water
- ●1 teaspoon Salt
- ●2 tablespoons Crispy Flatbread Crumbs
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Instructions
- 1
1. In a large mixing bowl, combine the Egyptian wheat flour and salt.
- 2
2. Gradually add the water and mix until a dough forms.
- 3
3. Knead the dough for 5 minutes until it becomes smooth.
- 4
4. Divide the dough into 4-6 equal portions.
- 5
5. Roll out each portion into a thin circle.
- 6
6. Heat a non-stick skillet or griddle over medium heat.
- 7
7. Cook the flatbread for 1-2 minutes on each side, until crispy and golden brown.
- 8
8. Brush the flatbread with crispy flatbread crumbs.
- 9
9. Serve hot and enjoy!
- 10
10. Repeat with the remaining dough portions.