Egyptianvegetarianvia groq
Egyptian Apple Tart
A sweet and crispy pastry filled with tender apples, inspired by Egyptian flavors.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Egyptian pastry dough
- ●2 cups, peeled and sliced Apples (Granny Smith)
- ●1/2 cup Crispy sugar
- ●2 tablespoons Tart lemon juice
- ●1/4 teaspoon Cinnamon
- ●2 tablespoons, melted Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out Egyptian pastry dough and transfer to a baking sheet.
- 3
Arrange sliced apples on one half of the pastry, leaving a 1-inch border.
- 4
Sprinkle crispy sugar, cinnamon, and melted butter over the apples.
- 5
Fold the other half of the pastry over the apples, pressing edges to seal.
- 6
Brush pastry with tart lemon juice.
- 7
Bake for 35-40 minutes, or until pastry is golden brown and apples are tender.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Serve warm, garnished with additional crispy sugar if desired.