Europeanvegetarianvia groq
Pea and Dutch Potato Gratin
A creamy, comforting casserole of peas and potatoes baked until golden brown.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup, fresh or frozen peas
- ●2 large, peeled and thinly sliced potatoes
- ●1 cup, grated cheese gratin
- ●1 medium, thinly sliced onion
- ●2 cloves, minced garlic
- ●2 tablespoons butter
- ●1 cup milk
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced onions and butter.
- 3
Cook over medium heat until onions are softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
In a separate saucepan, combine sliced potatoes and enough cold water to cover.
- 6
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 7
Drain potatoes and add to the saucepan with onions and garlic.
- 8
In a separate bowl, combine grated cheese and milk.
- 9
Pour cheese mixture over potatoes and onions.
- 10
Transfer mixture to a 9x13 inch baking dish.
- 11
Top with additional grated cheese if desired.
- 12
Bake for 25-30 minutes, or until golden brown and bubbly.