German Fish Fry
A classic German dish featuring crispy fried fish, served with a side of stir-fried vegetables.
Ingredients
- ●4 fish fillets
- ●1 cup all-purpose flour
- ●2 beaten eggs
- ●1 cup stir-fry vegetables (bell peppers, carrots, onions)
- ●1 cup peruvian corn flakescrushed
- ●4 crispy bacon bits
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 cup vegetable oil
Instructions
- 1
Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat.
- 2
Dredge the fish fillets in the flour, shaking off excess.
- 3
Dip the floured fish fillets in the beaten eggs, making sure they are fully coated.
- 4
Roll the egg-coated fish fillets in the crushed Peruvian corn flakes to coat.
- 5
Place the coated fish fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Remove the fried fish from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
In the same skillet, heat 1/4 cup of vegetable oil over medium heat.
- 8
Add the stir-fry vegetables to the skillet and cook until tender-crisp, about 3-4 minutes.
- 9
Add the crispy bacon bits, salt, and black pepper to the skillet and stir to combine.
- 10
Serve the fried fish with the stir-fry vegetables and crispy bacon bits.
- 11
Garnish with additional Peruvian corn flakes if desired.