Crispy Chicken Casserole
A classic comfort food dish with crispy chicken and a creamy casserole.
Ingredients
- β1 1/2 pounds chicken breastcut into 1-inch pieces
- β1 1/2 cups casserole
- β2 tablespoons crispy chicken seasoning
- β2 tablespoons olive oil
- β1 medium onionchopped
- β2 cloves garlicminced
- β1 teaspoon salt
- β1/2 teaspoon pepper
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season the chicken with crispy chicken seasoning, salt, and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Transfer the chicken to a 9x13 inch baking dish.
- 6
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Stir in the casserole and bring to a simmer.
- 9
Pour the casserole mixture over the chicken in the baking dish.
- 10
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the casserole is hot and bubbly.
- 11
Serve hot and enjoy!