mexicanvegetariangluten-freevia groq
Crispy Potato Fritters
A Mexican twist on traditional fritters, these crispy potato bites are perfect as a snack or side dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoespeeled and grated
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
- ●1 Eggbeaten
- ●1/2 cup Flourall-purpose flour
- ●1/2 teaspoon Cuminground
- ●1/4 teaspoon Chili powderground
- ●1/2 teaspoon Saltto taste
- ●1/2 cup Vegetable oilfor frying
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Instructions
- 1
In a large bowl, combine grated potatoes, chopped onion, minced garlic, beaten egg, flour, cumin, chili powder, and salt. Mix well.
- 2
Heat 1/4 cup of vegetable oil in a large skillet over medium heat.
- 3
Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
- 4
Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.
- 5
Drain the fritters on paper towels and serve hot.
- 6
Repeat the process with the remaining potato mixture.
- 7
Serve crispy potato fritters immediately, garnished with fresh cilantro if desired.