kenyanvegetariangluten-freevia groq
Pan-Fried Potato Dumplings with Citrus
A simple yet flavorful dish, perfect for a quick lunch or dinner. Crunchy potato dumplings are topped with a zesty citrus glaze.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoespeeled and grated
- ●1 package ( Kenyan-style) Dumplingsstore-bought or homemade
- ●1 tablespoon Citrus Zestfrom 1 lemon
- ●2 tablespoons Crushed Crispy Fried Shallotsstore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
In a large pan, heat 1 tablespoon of olive oil over medium heat.
- 2
Add the grated potatoes and cook until they start to brown, stirring occasionally.
- 3
Add the dumplings to the pan and cook until they are golden brown on all sides.
- 4
In a small bowl, mix together the citrus zest and crushed crispy fried shallots.
- 5
Sprinkle the citrus-shallot mixture over the dumplings and potatoes.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy!