vegetariangluten-freevia groq
Crispy Kale Stir Fry
A quick and easy vegetarian dish that combines the crunch of crispy kale with the brightness of citrus.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Kale
- ●1 Citrus (orange, lemon, lime)
- ●2 tbsp Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Wash and dry the kale leaves.
- 2
Cut the kale into bite-sized pieces and set aside.
- 3
Cut the citrus into wedges.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add the kale to the skillet and cook, stirring occasionally, until crispy and slightly browned.
- 6
Season with salt and black pepper to taste.
- 7
Serve the crispy kale hot, garnished with citrus wedges.