Asian-inspiredvegetariangluten-freevia groq
Crispy Brussels Sprouts with Citrus-Curry Sauce
A flavorful and tangy twist on traditional roasted Brussels sprouts, elevated by a citrusy curry sauce.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Brussels sprouts
- ●2 tablespoons Coconut oil
- ●1/2 cup freshly squeezed orange juice Citrus
- ●1 tablespoon Curry powder
- ●1 tablespoon Honey
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Trim the Brussels sprouts and cut them in half.
- 3
Toss the Brussels sprouts with 1 tablespoon of coconut oil, salt, and pepper on a baking sheet.
- 4
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and caramelized.
- 5
While the Brussels sprouts are roasting, combine the citrus juice, curry powder, and honey in a small saucepan.
- 6
Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
- 7
Remove the Brussels sprouts from the oven and toss with the citrus-curry sauce.
- 8
Serve hot and garnished with additional citrus, if desired.