chinesevegetarianlow-carbvia groq
Crispy Asparagus Stir Fry
A quick and easy Chinese-inspired dish featuring crispy asparagus and a tangy citrus sauce.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fresh asparagusTrimmed to 1 inch pieces
- ●2 tablespoons Vegetable oilFor frying
- ●2 tablespoons Citrus sauce (or substitute with soy sauce)For serving
- ●1 teaspoon GingerGrated
- ●1 clove GarlicMinced
- ●to taste SaltFor seasoning
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the asparagus to the skillet and cook for 3-4 minutes, or until slightly tender.
- 3
In a small bowl, whisk together the citrus sauce, ginger, and garlic.
- 4
Pour the citrus sauce mixture over the asparagus and stir to coat.
- 5
Continue cooking for an additional 2-3 minutes, or until the asparagus is tender and lightly browned.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with additional citrus sauce if desired.