Crispy Pineapple Skewers
A sweet and crunchy dessert featuring caramelized pineapple and crispy wonton strips.
Ingredients
- ●1 cup Pineapplefresh, cubed
- ●1 package Wonton wrappersgluten-free
- ●2 tablespoons Vegetable oilfor frying
- ●2 tablespoons Brown sugarfor caramelizing pineapple
- ●1/4 teaspoon Cinnamonoptional
- ●1/4 teaspoon Saltoptional
- ●2 tablespoons Waterfor brushing wonton wrappers
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a small bowl, whisk together brown sugar, cinnamon, and salt.
- 3
3. Add the cubed pineapple to the bowl and toss to coat with the sugar mixture.
- 4
4. Thread the pineapple onto skewers, leaving a small space between each piece.
- 5
5. In a separate bowl, whisk together water and a pinch of salt. Brush the mixture onto the wonton wrappers.
- 6
6. Heat the vegetable oil in a large skillet over medium heat.
- 7
7. Fry the wonton wrappers until crispy and golden brown, about 2-3 minutes per side.
- 8
8. Remove the wonton wrappers from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Place the crispy wonton strips on a baking sheet and bake in the oven for 5-7 minutes, or until crispy.
- 10
10. Serve the crispy pineapple skewers with the crunchy wonton strips.
- 11
11. Garnish with additional brown sugar or cinnamon, if desired.