indianvegetariangluten-freevia groq
Cedar Skewers with Ukrainian Spices
A unique blend of Indian and Ukrainian flavors in a flavorful skewer dish. Perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 skewers Cedar SkewersSoaked in water for 30 minutes before use
- ●2 tbsp Ukrainian Spice Blend (caraway, cumin, coriander, dill, mustard, black pepper)Store-bought or homemade
- ●1 tsp Teque Pepperor substitute with red chili flakes
- ●2 tbsp Coconut Oilfor brushing
- ●1/2 cup Crispy Onionsstore-bought or homemade
- ●1/4 cup Fresh Cilantrochopped for garnish
- ●2 tbsp Lime Juicefreshly squeezed
- ●to taste Salt
- ●1 clove Garlicminced
- ●1 tsp Gingerminced
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Instructions
- 1
Soak the cedar skewers in water for at least 30 minutes before use.
- 2
Preheat the grill to medium-high heat.
- 3
In a large bowl, mix together the Ukrainian Spice Blend, Teque Pepper, lime juice, garlic, and ginger.
- 4
Add the crispy onions, chopped cilantro, and salt to the bowl. Mix well.
- 5
Thread the skewers with the onion-cilantro mixture, leaving a small space between each piece.
- 6
Brush the coconut oil on the skewers.
- 7
Place the skewers on the preheated grill.
- 8
Cook for 8-10 minutes, turning occasionally, until the skewers are nicely charred.
- 9
Serve hot and enjoy!