Greekmeatgluten-freevia groq
Greek Steak Kebabs
A classic Greek-inspired dish featuring grilled steak kebabs with a caramelized twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Skirt Steak
- ●1/4 cup Greek YogurtMarinade
- ●2 tablespoons Olive OilGrilling
- ●2 tablespoons Lemon JuiceGrilling
- ●1 teaspoon Garlic PowderMarinade
- ●1/2 teaspoon SaltGrilling
- ●1/4 teaspoon PepperGrilling
- ●1/2 cup Caramelized OnionsTopping
- ●1/4 cup Crispy Feta CheeseTopping
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic powder, salt, and pepper.
- 3
Add the skirt steak to the marinade and mix well.
- 4
Let the steak marinate for at least 30 minutes.
- 5
Preheat grill to medium-high heat.
- 6
Thread the marinated steak onto skewers.
- 7
Grill the kebabs for 5-7 minutes per side, or until cooked to desired level of doneness.
- 8
Let the kebabs rest for 5 minutes before serving.
- 9
Top with caramelized onions and crispy feta cheese.
- 10
Serve immediately and enjoy!