italianvegetariangluten-freevia groq
Italian-Style Crispy Polenta Cake
A crispy, buttery, and satisfying Italian-inspired dish, made with crispy polenta and topped with a crunchy crumble. Serve as a side or snack.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup crispy polenta
- ●1/2 cup, shredded buttery norweigian cheese
- ●1 cup masarepa
- ●1/4 cup crumble topping
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grate the buttery norweigian cheese and set aside.
- 3
In a medium bowl, combine the crispy polenta and grated cheese.
- 4
In a separate bowl, mix the masarepa with a pinch of salt.
- 5
Add the masarepa mixture to the polenta mixture and stir well.
- 6
Transfer the mixture to a greased 8-inch round cake pan.
- 7
Top the cake with the crumble topping.
- 8
Bake for 25-30 minutes, or until the cake is crispy and golden brown.
- 9
Let it cool for a few minutes before slicing and serving.