Latin Americangluten-freemeat-basedvia groq
Beef and Peruvian Stir Fry
A quick and flavorful stir fry made with ground beef, peruvian seasoning, and crispy elements. Serve as a dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound ground beef80/20 lean to fat ratio
- ●1 teaspoon peruvian seasoningor to taste
- ●1 medium onionthinly sliced
- ●1 medium bell pepperthinly sliced
- ●1 cup crispy ricecrushed
- ●1/2 cup bitter gourdthinly sliced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion and bell pepper to the skillet and cook until the vegetables are tender.
- 4
Stir in the peruvian seasoning, soy sauce, and crispy rice.
- 5
Add the sliced bitter gourd to the skillet and cook for an additional 2-3 minutes.
- 6
Serve the beef and vegetable mixture hot, garnished with additional crispy rice if desired.
- 7
Cook to an internal temperature of 160°F (71°C) to ensure food safety.