Greekmeatvia groq
Greek-Style Crispy Pork Shoulder Roast
A deliciously crispy pork shoulder roast with a bitter twist, inspired by Greek flavors.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1 (2-3 pound) piece Pork shoulder roast
- ●2 teaspoons Greek seasoningstore-bought or homemade
- ●1 cup Crispy coatingstore-bought or homemade
- ●1 medium Bitter melonoptional, for added bitterness
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder roast with Greek seasoning, salt, and black pepper.
- 3
In a separate pan, heat the olive oil over medium-high heat.
- 4
Sear the pork shoulder roast until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork shoulder roast to a baking sheet.
- 6
If using bitter melon, slice it thinly and arrange it around the pork shoulder roast.
- 7
Sprinkle the crispy coating evenly over the pork shoulder roast and bitter melon.
- 8
Roast in the preheated oven for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 9
Let the pork shoulder roast rest for 10 minutes before slicing and serving.