germanmeatvia groq
Schnitzel With German Bitter Greens
A classic German dish featuring crispy breaded cutlet served with a side of bitter greens.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 beef cutletpounded thin
- ●1 cup all-purpose flourfor breading
- ●2 eggsbeaten
- ●1 cup breadcrumbsfor breading
- ●2 tablespoons butterfor frying
- ●4 cups sauerbraten greenssuch as kale or collard greens
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Season the cutlet with salt and pepper.
- 2
Dredge the cutlet in flour, shaking off excess.
- 3
Dip the cutlet in beaten eggs, coating completely.
- 4
Roll the cutlet in breadcrumbs, pressing gently to adhere.
- 5
Heat butter in a large skillet over medium-high heat.
- 6
Add the breaded cutlet and fry for 2-3 minutes on each side, until golden brown and cooked through.
- 7
Transfer the cutlet to a plate and cover with foil to keep warm.
- 8
In the same skillet, add the sauerbraten greens and cook until wilted, about 5 minutes.
- 9
Serve the schnitzel with the sauerbraten greens on the side.