Australian Crispy Wrap
A delicious and easy-to-make wrap filled with crispy ingredients, inspired by Australian flavors.
Ingredients
- ●1 Australian-style wrap
- ●100g Crispy bacon
- ●50g Crispy fried onion
- ●100g Grilled chicken breast
- ●50g Crispy lettuce
- ●50g Australian-style tomato sauce
- ●20g Crispy pickles
- ●1 Crispy fried egg
Instructions
- 1
1. Preheat a non-stick pan over medium heat.
- 2
2. Cook the crispy bacon for 3-4 minutes on each side, until crispy.
- 3
3. Remove the bacon from the pan and set aside.
- 4
4. Add the grilled chicken breast to the pan and cook for 5-6 minutes on each side, until cooked through.
- 5
5. Remove the chicken from the pan and set aside with the bacon.
- 6
6. Add the crispy fried onion to the pan and cook for 2-3 minutes, until crispy.
- 7
7. Remove the onion from the pan and set aside with the bacon and chicken.
- 8
8. Add the crispy lettuce to the pan and cook for 1-2 minutes, until wilted.
- 9
9. Remove the lettuce from the pan and set aside with the other ingredients.
- 10
10. Warm the Australian-style wrap in the pan for 1-2 minutes, until soft and pliable.
- 11
11. Assemble the wrap by placing the chicken, bacon, onion, lettuce, and pickles inside.
- 12
12. Drizzle the Australian-style tomato sauce over the top and serve immediately.