Pistachio Crusted Australian Lamb Chops
A flavorful and crispy lamb dish inspired by Australian cuisine, with a crunchy pistachio crust. This recipe serves 4 and can be cooked in under 30 minutes.
Ingredients
- ●1 1/2 pounds Australian lamb chops4-6 chops
- ●1/4 cup Pistachio mealground pistachios
- ●1 cup Crispy breadcrumbsgluten-free
- ●2 tablespoons Olive oilfor brushing
- ●1 teaspoon Saltoptional
- ●1/2 teaspoon Pepperoptional
- ●1/4 cup Fresh parsleychopped, for garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the lamb chops with salt and pepper.
- 3
In a shallow dish, mix together pistachio meal and crispy breadcrumbs.
- 4
Dip each lamb chop into the pistachio mixture, coating evenly.
- 5
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 6
Sear the lamb chops for 2-3 minutes per side, or until browned.
- 7
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the lamb reaches your desired level of doneness.
- 8
Remove the skillet from the oven and let the lamb rest for 5 minutes before serving.
- 9
Garnish with chopped parsley and serve immediately.