Tart Macadamia Crust Crusted Crispy Australian Fish
A unique fusion of flavors and textures, this dish features a crispy fish exterior paired with a crunchy macadamia and tart crust.
Ingredients
- ●4 pieces Australian fish fillets (4)
- ●1 cup Macadamia nuts (1 cup)
- ●1 cup Tart cherries (1 cup)
- ●1/2 cup Crispy rice cereal (1/2 cup)
- ●1 egg Egg (1)
- ●to taste Salt (to taste)
- ●to taste Black pepper (to taste)
- ●for brushing Olive oil (for brushing)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a food processor, pulse macadamia nuts and crispy rice cereal until coarsely chopped.
- 3
In a bowl, mix together chopped macadamia nuts and crispy rice cereal, tart cherries, egg, salt, and black pepper.
- 4
Place a fish fillet on a flat surface and brush with olive oil.
- 5
Sprinkle the macadamia and crispy rice cereal mixture evenly over the fish fillet, pressing gently to adhere.
- 6
Heat a non-stick skillet over medium heat and sear the fish for 2-3 minutes on each side, until golden brown.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the fish is cooked through.
- 8
Serve hot, garnished with additional tart cherries if desired.