Crispy Italian Fritters
Crunchy fritters filled with Italian flavors, perfect as a snack or side dish.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup grated parmesanfreshly grated
- ●1 tsp italian seasonings
- ●1/4 tsp salt
- ●1 cup, crushed crispyfried crispy snack
- ●1 australian eggsbeaten
- ●1/4 cup kinako flour
Instructions
- 1
Preheat the oil to 350°F (180°C).
- 2
In a bowl, mix together the flour, parmesan, seasonings, and salt.
- 3
Add the crushed crispy snack and mix well.
- 4
In a separate bowl, beat the egg.
- 5
Add the kinako flour to the egg and mix until smooth.
- 6
Combine the egg mixture with the flour mixture and mix until a dough forms.
- 7
Knead the dough for 5 minutes.
- 8
Cover the dough with plastic wrap and let it rest for 30 minutes.
- 9
Heat about 2-3 inches (5-7.5 cm) of oil in a deep frying pan over medium-high heat.
- 10
Using a cookie scoop or spoon, drop small balls of dough into the hot oil.
- 11
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 12
Remove the fritters from the oil with a slotted spoon and drain on paper towels.