Cashew Crusted Aussie Chicken
A crispy, flavorful chicken dish inspired by Australian cuisine, featuring a crunchy cashew crust and a delicious stir fry sauce.
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup cashews
- ●1 cup all-purpose flour
- ●1 eggbeaten
- ●1/2 cup panko breadcrumbs
- ●1/4 cup vegetable oil
- ●1/2 cup stir-fry sauce
- ●2 cloves garlicminced
- ●2 tablespoons soy sauce
- ●1/4 cup chopped scallions
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken with salt and pepper.
- 3
In a food processor, grind cashews until coarsely chopped.
- 4
In a shallow dish, mix together flour, ground cashews, and a pinch of salt.
- 5
In a separate dish, beat egg.
- 6
Dip each chicken breast in the egg, then coat in the cashew mixture, pressing gently to adhere.
- 7
Place coated chicken on a baking sheet lined with parchment paper.
- 8
Drizzle with vegetable oil and bake for 25-30 minutes, or until cooked through.
- 9
While chicken is baking, heat stir-fry sauce in a small saucepan over medium heat.
- 10
Add minced garlic and cook for 1 minute, stirring constantly.
- 11
Stir in soy sauce and cook for an additional 30 seconds.
- 12
Remove chicken from oven and let rest for 5 minutes.
- 13
Slice into strips and serve with stir-fry sauce spooned over the top.