Australianvegetariangluten-freevia groq
Australian Apple Crisp
A classic dessert featuring tender apples topped with a crunchy oat and brown sugar crisp. Perfect for a chilly evening.
⏱50 min🍽6-8 servings📊easy
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Ingredients
- ●6-8 Australian applesany variety, chopped
- ●1 cup oatsrolled oats
- ●1/2 cup brown sugarpacked
- ●2 tablespoons all-purpose flour
- ●1/2 cup cold buttercut into small pieces
- ●4-6 slices crispy baconoptional, crumbled
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine chopped apples, brown sugar, and flour.
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In another bowl, mix together oats, cold butter, and a pinch of salt until crumbly.
- 5
Spread the oat mixture evenly over the apple filling.
- 6
If using, sprinkle crumbled bacon over the top.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
Serve warm, topped with vanilla ice cream or whipped cream if desired.
- 9
Optional: add a sprinkle of cinnamon or nutmeg for extra flavor.